Omelette Recipe: A Quick and Easy Breakfast

Introduction

An omelette is a classic breakfast dish that is quick and easy to make. It is a versatile dish that can be customized with a variety of ingredients, making it a great option for those with dietary restrictions or preferences.

Ingredients

• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste
• Fillings of your choice (see below for suggestions)

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a little oil in a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the eggs are set.
4. Add your desired fillings to one half of the omelette.
5. Fold the other half of the omelette over the fillings and cook for an additional minute or two, or until the omelette is cooked through.
6. Serve immediately.

Omelette Fillings

There are endless possibilities when it comes to omelette fillings. Some popular options include:

• Cheese (cheddar, Swiss, mozzarella, etc.)
• Ham
• Bacon
• Sausage
• Vegetables (onions, peppers, mushrooms, spinach, etc.)
• Meat (chicken, beef, pork)
• Seafood (shrimp, crab, lobster)
• Herbs (basil, oregano, thyme)
• Spices (paprika, cumin, chili powder)

Tips for a Perfect Omelette

• Use fresh eggs for the best flavor and texture.
• Don't overbeat the eggs. Overbeaten eggs will result in a tough omelette.
• Cook the omelette over medium heat. High heat will cause the omelette to burn on the outside before it is cooked through on the inside.
• Flip the omelette only once. Flipping the omelette too often will make it break.
• Let the omelette rest for a minute or two before serving. This will allow the fillings to set and the omelette to finish cooking.
• Serve the omelette with your favorite toppings, such as salsa, sour cream, or avocado.

Conclusion

Omelettes are a delicious and versatile breakfast option that can be easily customized to your liking. With a little practice, you can make a perfect omelette every time.